Produced with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to the traditional system and matured in oak casks. It is excellent to cook fowl, kidneys with onion and salads.

A great high-quality product, beautifully clear and bright, of a nice red with an orange shade. Its markedly sour aroma and the distinct characteristics of its taste recall the body and the peculiarities of the wine it is made with.

available in: 100ml

This Modena balsamic vinegar aged 12 years has an intense aroma and wonderfully creamy texture.
With its sweet subtle taste, it is at its best in all recipes and preparations recommending.

available in: 250ml

The balsamic vinegar of Modena is obtained by a slow fermentation of cooked musts coming from grapes of its place of origin which are opportunely mixed with percentages of strong wine vinegar. It is naturally aged and refined in little butts of various kinds of wood such as oak, chestnut, mulberry, etc., respecting the production area habits. It is fit for various dishes, from appetizers to desserts.

available in: 250ml, 500ml

The Balsamic Vinegar of Modena PGI is obtained after the slow fermentation of cooked musts of grapes grown in its place of origin, properly mixed with percentages of strong wine vinegar. It is naturally aged and refined in barrels made from various kinds of wood, such as oak, chestnut, etc. It is ideal to dress fresh vegetables or mixed salads, or to use in sauces.

available in: 250ml, 500ml, 1L