This is true mustard, made according to traditional - nothing more than mustard, cider vinegar, water and salt - the ideal accompaniment for classic dishes and salads.
available in: 200g
This speciality is made by selecting the best tomatoes, picked at the peak of ripeness. They are first washed and cut up into pieces and the seeds are removed, and then they are allowed to dry slowly in the sun on mats inside greenhouses. They are subsequently salted and flavoured with the typical herbs of the Liguria region and lastly finely chopped and preserved in extra-virgin olive oil. The result is an exquisite-tasting uniformly creamy paste. It is a natural product and contains no preservatives. It can be served with hors d’oeuvres or used to enrich any dish.
available in: 185g
It is produced with pickled black olives and aromatized with the flavours of our Riviera. The drupes are separated from the stones and their pulp is finely ground: adding extra virgin olive oil it becomes pasty and creamy. Fit to prepare appetizers, canapés and snacks: it is the ideal dressing for spaghetti.
available in: 185g
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