Samphire is a traditional Anglo-Saxon vegetable commonly known as 'sea asparagus' or 'sea fennel' and has regained popularity in seafood dishes and salads in fine dining restaurants around the world. It is a unique native plant food delicacy and is sought after for its salty spicy taste.
Now-a-days it is seen as a luxury often found along many costal areas of Australia, mainly South Australia. Waimea Trading supplies Australian Samphire of the highest quality to restaurants throughout Australia.
Australian Samphire does not grow during the winter months of the year. Minimum order is 1kg
To view further information on Samphire, please click here.
Tasmania is a paradise for food lovers and has an international reputation for its premium fresh products. This is because Tasmania boasts a temperate climate, clean air, rich soils, reliable rain and clean oceans. Tasmania is also extremely isolated from any other mainland resulting in an absence of major pests and diseases.