Galateo&Friends offers you the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food.
As refined “gourmets”, Galateo&Friends decided to produce a complete food line as an expression of excellence: products from Italy and made in Italy, from extra virgin olive oil, to balsamic vinegars, going through to pasta, rice and truffle products.
Galateo&Friends have been researching the best quality ingredients to bring you the best tasting and packaged products from Italy.
Dressings based on extra virgin olive oil with white truffle. This precious dressing is ideal for flavouring food that blends well with the truffle: raw meat, mushroom salad, first courses, fried eggs, fillets and cheese. We suggest 1/2 teaspoon of oil for each serving. After use, seal packaging tightly and keep in the fridge at +4°
available in: 100ml
According to the champenoise method, champagne vinegar is produced during the disgorgement stage, using the frozen parts of champagne bottles. Champagne vinegar is created using the same basic process used to age Champagne, it is kept in barrique and left there for at least one year. Thanks to its particular taste, champagne vinegar has become a top quality product on the market. Champagne vinegar is ideal for cooked vegetables and sauces, and it can also be used to dress boiled meat.
available in: 250ml
Produced with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to the traditional system and matured in oak casks. It is excellent to cook fowl, kidneys with onion and salads.
A great high-quality product, beautifully clear and bright, of a nice red with an orange shade. Its markedly sour aroma and the distinct characteristics of its taste recall the body and the peculiarities of the wine it is made with.
available in: 100ml
This Modena balsamic vinegar aged 12 years has an intense aroma and wonderfully creamy texture.
With its sweet subtle taste, it is at its best in all recipes and preparations recommending.
available in: 250ml
The balsamic vinegar of Modena is obtained by a slow fermentation of cooked musts coming from grapes of its place of origin which are opportunely mixed with percentages of strong wine vinegar. It is naturally aged and refined in little butts of various kinds of wood such as oak, chestnut, mulberry, etc., respecting the production area habits. It is fit for various dishes, from appetizers to desserts.
available in: 250ml, 500ml
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