The ‘Lucques’ is of Italian origin and is cultivated in the Aude. Harvested green, it is mostly used for conserves. This green, almond-shaped olive with generous and firm flesh is characterised by its nutty aroma.
A L'Olivier
The story of A L'Olivier began in 1822 in the Marais district in the heart of Paris.
Mr Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies : the Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living.
Green Olives in Brine
Extra Virgin Olive Oil spray
Balsamic Vinegar spray
Modena Balsamic Vinegar is made according to an unusual method, involving the combination of old wine vinegar and concentrated grape must. After filtration, aging takes place in casks of precious wood. Although it is now most commonly used as a seasoning, we would also recommend it for deglazing meat and pan-fried vegetables
available in: 25ml glass spray bottle
Greek Black Olives
Olives Noires à la Grecque - These fine olives are mature. They have lost their bitterness, their skins are wrinkled and they have acquired a slightly fruity taste, typical of Greek black olives. They are prepared with herbs from Provence, so they are ready to decorate your pizzas and onion tarts or to be associated with green olives in your salads and as an aperitif.
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