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Wild Caspian Ascetra

Asetra caviar does not produce as firm a ‘berry’ as the Imperial Asetra; this is due to the maturity of the sturgeon as the Asetra is slightly younger than the Imperial Asetra. However, this is not to say the taste is any less exquisite. The Asetra caviar boasts a smooth nutty flavour and the ‘berries’ have a gentle pop, this delicate flavour pairs well with Champagne, Grüner Veltliner and Riesling.

Available in 30g and 50g tins. Other tin sizes available on request.