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Black Garlic

Black Garlic

Black Garlic has exploded onto the scene in recent times. This highly sought after ingredient is used in gourmet kitchens throughtout Korea, Japan, Europe and America.

Black Garlic's unique colour and texture is produced  by fermentation. The bulb is aged in high heat  and humidity for a period of time, this produces the jet black colour with a soft and slightly sticky consistancy. The taste is sweet with hint of balsamic vinegar and tamarind with tangy garlic undertones.  

"Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, chefs took notice."
—New York Times Style Magazine