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Wild Caspian Imperial Ascetra

Classic caviar originates in the Caspian Sea; some say the caviar that comes from the Caspian Sea is the best in the world. The Caspian Sea is a large saltwater lake between Russia and Iran, the sea bed descends to several hundred meters offering the bottom-dwelling sturgeon vast areas of rich nutrition, as well as the sandy bottom and steady current the species prefer. The Imperial Asetra caviar is the firmest of the Asetra and is comparable to the quality of Beluga. It is intensely nutty (hazelnut), and has a silkier, melts-in-your-mouth texture. The eggs can be golden yellow to brownish in colour and are of medium size (about 3mm diameter).

Available in 30g and 50g tins. Other tin sizes available on request.