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Calvisius

calvisius

Calvisius was the Latin name for Calvisano, a village in the province of Brescia in Italy.

Calvisius White Sturgeon caviar is smooth and slightly nutty, with a firm texture. This delicious and creamy-tasting caviar with an intense aroma and an unmistakable flavor,. This exquisite caviar is large sized. Caviar experts will particularly love the translucent colour of the eggs, which can vary from warm brown to charcoal-gray or jet black.

Thanks to its structure, unique in its kind, Agroittica produces caviar during a period of time that goes from October to April allowing the extraction and packing of these precious eggs practically when ordered.

Tin: 28g, 50g, 125g, 250g

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