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Mottra: Sustainable Caviar

Rounded Mottra 1

MOTTRA’s caviar comes from  Sterlet, Acipenser Ruthenus (delicious tsars’ and shahs’ caviar: unduly forgotten but ranking all the other caviars apart from beluga) and is done according to the classical method of preparation.

MOTTRA's caviar is grain-to-grain (not mushy) and malossol (meaning ‘slightly salted’ in Russian language from where the word came from)


Origin: Rigas Raj, Latvia
Colour: Black
Tin: 28g, 56g, 90g

play movieVideo & information on Mottra's Caviar farm in Latvia
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