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Farmed Superior Oscietra

ja superiorThe Superior Oscietra caviar has most of the same unique qualities that Imperial Oscietra has. The ‘berries’ have a light nutty flavour, which is creamy and buttery, but Superior Oscietra also boasts a unique delicate fruity taste. Farmed Superior Oscietra is also a slightly younger sturgeon than the Imperial and the caviar ‘berry’ is also slightly softer and creamier in texture. Many caviar connoisseurs’ prefer the nutty and delicate fruity flavour of the Superior Oscietra to that of the Beluga caviar.

Available in 30g, 50g, 125g and 250g tins.